Making Great Crab Cakes with Julian Brunt
Make the crab cakes you have always dreamed of with this simple, step by step cooking class. What makes the best crab cakes? That’s simple, it’s the best crab meat, and very little else! You will also learn how to make a delicious saffron mayo and home made butter, all a part of the crab cake making process. If you are going to BYOB, bring a sauvignon blanc or a sparkling wine (not sweet!), or other medium bodied white wine.
Advance registration required on www.lmdc.org, or by calling 228-897-6039.