• Ruth's Chris Steak House Biloxi, Caymus Wine Paring Experience

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    Name: Ruth's Chris Steak House Biloxi, Caymus Wine Paring Experience
    Date: December 23, 2018
    Time: 6:00 PM - 10:00 PM CST
    Event Description:
    Enjoy an exclusive four course menu paired 
    with wines from the Wagner Family portfolio
    $145 per person**
     
    RECEPTION
    Emmolo, sauvignon blanc, napa valley, California 110 cal
    PAIRED WITH
    TOMATO & MOZZARELLA CAPRESE SKEWERS 60 cal per piece

    STARTER
    Mer Soleil, Chardonnay, “Reserve”, Santa Barbara County, California 130 cal
    PAIRED WITH A CHOICE OF
    LOBSTER BISQUE 210 cal or HARVEST SALAD 360 cal
    ENTRÉE
    Caymus, Cabernet Sauvignon, Napa Valley, California 130 cal
    &
    Mer Soleil, Pinot Noir, “Reserve”, Santa Lucia Highlands, California 120 cal
    PAIRED WITH A CHOICE OF
    8 OZ FILET* 500 cal or 12 OZ RIBEYE* 1030 cal
    SERVED WITH
    Creamed Spinach 350 cal | Garlic Mashed Potatoes 240 cal
    DESSERT
    coffee & tea
    PAIRED WITH
    CHEESECAKE WITH FRESH BERRIES 1280 cal
    Parties of 10 or more.
    Please add applicable sales tax and 3% administration charge. Gratuity is not included.
    **Includes four 5oz. glasses of wine per person. Additional wine available for
    purchase, please see your sales manager for details.
    Location:
    Ruth's Chris Steak House 
    777 Beach Blvd 
    Biloxi, MS 38530
    Date/Time Information:
    Caymus Wine Paring Experience
    Reservations are based on venue availability.

     
    Contact Information:
    Rod Jones Sales and Catering Manager T: 228-374-2137 M: 228-209-2925 Email: Salesbiloxi@ruthschris.com
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