Food Service Worker II

Food Service Worker II           Job Code: 9304                              Apply: www.mspb.ms.gov
Annual Salary: $22,039.90-$28,927.36        Work Schedule: Monday - Friday (rotating weekends)
Position Description: Preparation of three well balanced meals and snacks. Deliver food and supplies to the Pods on a daily basis. Follow cleaning and sanitation standards, clean all food service equipment and spaces using proper chemicals and techniques. Effectively store all food items as directed by Health Department Regulation and Food Safety Instructions. During receiving of supply check for damage and shortage. Check temperatures of all storages, including walk-in-cooler and freezer. Store supply in a manner that they would be easy moved and won't become safety hazard to personnel. Check food items in all refrigerators and freezers for proper temperatures and wholesomeness. Instruct Resident Living Staff on the numerous food service principles that would help him better service the residents. Identify what items are required to be utilized to support residents in the Pods. Restock items if required. Plan or participate in planning menus, preparing, apportioning foods, and utilizing surpluses and leftovers. Supervise support staff on the proper cleaning of the kitchen and equipment. Also provide technical guidance on the proper way store and rotate food items. Answer any questions that the dietitian may have related to residents’ diets and allergies. Required to complete facility training program through active testing and study courses. 
EDUCATIONAL/EXPERIENCE REQUIREMENTS
Typically requires a High School Diploma or high school equivalency and 1-2 years of work experience. Requires SafeServe Certification. Experience working in a fast-paced larger scale industrial kitchen or catering preferred with knowledge of sanitation regulations